Hotel Taj Mahal Palace And Beyond



After their entry into hotel segment through Taj Mahal Palace Hotel, there was no looking back for Tata Group. Their foray into hotel business through Taj Hotels was a landmark entry. After an opening of Taj Mahal Palace Hotel, Mumbai, their focus on hotels started in the 1970s. In 1974, the group opened its first international five-star deluxe beach resorts Taj Fort Aguada Resort and Spa, Goa and five-star deluxe hotel Taj Coromandel in Chennai. Taj Ganges in Benares soon followed these hotels. In the 1980s, they came up with two hotels in Delhi, two in Bangalore and one in Chennai, Ooty, and Agra among others. The end of the 80s saw a hotel in Delhi.

The early 70s saw a new field to encompass for Taj Group of Hotels and they were pioneers of converting royal palaces into luxury hotels. The first palace to transform into a luxury hotel was Lake Palace, Udaipur in 1971. Other palaces that converted were Rambagh Palace in Jaipur, Umaid Bhawan Palace in Jodhpur, Nadesar Palace in Varanasi and Falaknuma Palace in Hyderabad among others.

Gradually in 1980, the company aimed for international hotels and came up with Taj Sheba Hotel in Sana’a in Yemen. Currently, they have international hotels at Bhutan, Malaysia, South Africa, Nepal, Sri Lanka, United States of America, United Arab Emirates, Zambia, Maldives and United Kingdom.

The groups foresee initiated their entry into TajSATS Air Catering Ltd. It is a joint venture of Indian Hotels Company and SATS. The company provides in-flight catering at Mumbai, Delhi, Chennai, Kolkata, Goa, and Bangalore among others. They have state of the art technology and advanced kitchen equipment for efficient and hygienic food. It operates in locations like Amritsar, Bangalore, Chennai, Goa, Kolkata, Mumbai and New Delhi. Taj Group of Hotels have proved their mettle and are providing one of the best hospitality services. For a daily dose of hospitality tips, follow Woodstock Hospitality.

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